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Line Cook - $16-22.50/hr (DOE) plus tips, 401k with employer match, voluntary term life, and PTO

The Line Cook will assist in the preparation of meals by chopping vegetables, preparing and portioning proteins, pastas, and vegetables, and putting together entrees.  Skills necessary include proficiently being able to utilize a wide range of kitchen tools and equipment including proper knife handling.  This position requires to extreme attention to cleanliness, food safety standards, and organization.   They will perform food preparation practices and techniques that minimize waste of product. This