Join us at Silver Falls and treat your culinary taste buds to the annual Easter Brunch in the Big Leaf Dining Hall!
Bring the whole family. Enjoy some of the best, mouth-watering menu choices prepared by renowned Executive Chef, Kirk Veroneau. From pineapple bourbon glazed ham to roasted leg of lamb… it’s a meal you are sure to remember. But that’s not all…taste the amazing desserts and just try to pick a favorite…it’s impossible. (You will want second and third helpings)
There is plenty of time to relax and enjoy the casual, friendly atmosphere, delicious menu offerings, & lush woodsy setting with 90-minute seating times between 9:30 am and 3:30 pm.
For more information call 866.575.8875 or email us at info@silverfallslodge.com
Date and Time
Sunday Apr 16, 2017
9:30 AM - 3:30 PM PDT
Sunday, April 16 9:30 - 3:30
Location
Silver Falls Lodge & Conference Center, 20022 silver Falls Hwy SE, Sublimity, OR 97385
Contact Information
866.575.8875
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